CW Creamsoy SB Wax 奶油大豆混合蠟 (Cream formulation, Solid Perfume, Tart Melts)

Form Flake
Ingredients 100% Vegetable Wax 100% 植物蠟
Recommended Use
Cream formulation, Solid Perfume, Tart Melts
奶油/膏狀配方、固體香料、融化蠟塊

適用於製作
蛋糕蠟燭、冰淇淋蠟燭、馬卡龍蠟燭等的奶油配方

Recommended Wick Cotton wick, Smokeless wick
Melting Point 46-50℃
Pouring Temperature 65~70℃
Maximum Fragrance Rate 10%

Characteristic
- Due to the nature of 100% natural wax, there may be slight color differences each time it is received.
- This is a special wax formulated to be suitable for making cream candles, solid perfumes, and tart melts.
- It is a wax blended using only 100% natural vegetable wax with soy wax as the main ingredient.
- Not recommended for making container candles or pillar candles.

Here is a 100% vegetable Creamsoy Wax developed
and produced directly through research at Candleworks.
Introduce CW Creamsoy Wax SB, which has moderate softness and firmness.

This Creamsoy Wax has completed all tests that can be used for
various techniques that require cream formulation.
It is 100% vegetable wax, harder than container wax, and softer than pillar wax.
So it is suitable for making cream formulations
used in cake candles, ice cream candles, macaron candles, etc.,
or for making solid perfumes and wax tart melts.

We recommend supplementing with a UV blocker to prevent discoloration caused by light.
It is recommended for those who want to make various designs of candles.

它是通過 Candle Works 的研究直接開發和生產的 100% 植物奶油大豆蠟。
CW Cream Soy SB 推出，柔軟度和硬度適中。

它是一種已完成所有測試的蠟，可用於需要霜劑配方的各種技術。
它是100%植物蠟，比容器蠟硬，比菲拉蠟更柔軟，因此適用於製作
蛋糕蠟燭、冰淇淋蠟燭、馬卡龍蠟燭等的奶油配方，或
製作固體香水和果餡餅。

建議補充紫外線阻斷劑，以防止光線引起的變色。
推薦給想要製作各種設計的蠟燭的人。